Serving Size: ½ Pan (8 to 10 ppl.)
Full Pan (12 to 15 ppl.)
Baking Your Whiskey Bread Pudding at Home
Convection Oven Instructions:
- Preheat oven to 350 degrees.
- Place bread pudding into oven on middle rack.
- Bake for 40-45 minutes for full pan, 35 minutes for half pan, or until internal thermometer reaches 165 degrees.
- Fully cooked bread pudding will be noticeably inflated, “puffed up”.
- Allow to cool for 15 minutes uncovered for slicing and saucing.
 Standard Oven Instructions:
- Preheat oven to 350 degrees.
- Place bread pudding into oven on middle rack.
- Bake for 1 hour to 1 hour and 15 minutes for full pan, 45 minutes for half pan, or until internal thermometer reaches 165 degrees.
- Fully cooked bread pudding will be noticeably inflated, “puffed up”.
- Allow to cool for 15 minutes uncovered for slicing and saucing.
Notes: Bake-at-home bread puddings are not pre-sauced, you will receive your sauce on the side to add to your bread pudding once it is cooked and sliced. All bake-at-home bread puddings come covered with plastic wrap and foil for baking.
The plastic wrap is tightly wrapped under the foil to allow for even cooking and must be left under the foil the plastic may melt around the edges of the pan, this is normal and can be removed when cooled.