You may
download a copy of our NEW menu
(in PDF format, 2.2mb, updated 09/2010), by clicking the link or the image.
A separate Children's Menu (PDF, 696k, updated 09/2010) is available as well.
You may print these or use the PDF Reader's built-in magnifier to adjust the image size to a comfortable reading level.
Scroll down for Breakfast Buffet and Group Tour menus.
Buffet Breakfast
$9.99 Adult
$6.99 55 years and older
$5.99 10 years and younger
- Scrambled Eggs
- Home Fries
- Sausage & Bacon
- Bisquets & Gravy
- Baked French Toast
- Fruit Salad
- Coffee
- Tea
- Orange Juice
- Muffins
GROUP TOUR MENU
Meal Service Only
Min. 20 persons (1 free for every 20 paying passenger)
11:00am-3:00pm $20.95 per person all inclusive
3:00pm-8:00pm $25.95 per person all inclusive
First Course
(Choice of one)
Soup Du Jour
Tossed Garden Salad with House Dressing
Entrées
(Choice of two)
Sautéed Chicken Franciase with a Lemon White Butter Sauce
Baked Citrus Crumbed Haddock
Roasted Boneless Pork Loin with Pan Gravy
Sautéed Chicken Marsala with a Mushroom Marsala Sauce
Roasted Turkey with traditional stuffing
Above Served with Seasonal Vegetable, Red Roasted Potatoes, and Rolls and Butter
Desserts
(Choice of one)
Whiskey Bread Pudding * Chocolate Pudding * Tapioca Pudding
Beverage
Cold Soda Beverage with 1 free refill
Hot Coffee and Tea served with dessert
Guaranteed count and number of each entrée required five business days prior to event with a choice of two entrees. Tour Company is to provide color coded meal cards for dinner service.
$100 deposit required * Final payment due 5 days prior to event
Prices Subject to Change
|
|
